5 Star Banquet Halls Business

The idea of banqueting is ancient . In the 16th century, a banquet was very different from our modern perception and stems from the medieval 'ceremony of the void'. After dinner, the guests would stand and drink sweet wine and spices while the table was cleared, or ‘voided’. (Later in the 17th century ‘void’ would be replaced with the French ‘dessert’.) During the 16th century, guests would no longer stand in the great chamber whilst the table was cleared and the room prepared for entertainment, but would retire to the parlour or banqueting room.