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              Nowadays, most buttermilk is made by industrial process that has little to do with making butter. First, a bacteria culture to is added to pasteurized sweet whole milk or, more commonly, skim or non-fat milk. Buttermilk was prized by older generations for its tangy flavor and remarkable properties in baking. When paired with baking soda, as it is in recipes such as buttermilk pancakes, the buttermilk's lactic acid reacts vigorously, creating a great rise and exceptional crumb.Buttermilk is the slightly sour, residual liquid which remains after butter is churned. It is usually flecked with tiny spots of sweet, creamy butter that did not quite make it to the top to be skimmed. Buttermilk is a natural milk-based drink which will refresh you immediately on a hot summer afternoon. Buttermilk is made from top quality curd and spiced with flavourful condiments to give an aromatic and tasty beverage. Buy Buttermilk and