Buy Buttermilk for a Recipe Business

       Buttermilk powder is made by combing churned buttermilk with whey or skim milk and drying it at a low temperature until it has a powdery consistency. It is different from store-bought buttermilk because the cartons sold in most grocery stores are made by adding cultures to skim milk to thicken it and give it that distinctive buttermilk tang, while dried buttermilk typically starts with churned buttermilk, which is the fluid remaining after cream has been churned into butter. Despite this difference, powdered buttermilk has the same tangy buttermilk flavor as fresh buttermilk when used in recipes like pancakes, biscuits and cakes. Powdered buttermilk is meant to be used as a dry ingredient most of the time. This means that you’ll see it included with the flour mixture in a recipe for pancakes or bread, or with the coating mixture in a recipe for fried chicken or pork chops. It can be reconstituted into a liquid form by