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 The cross-bred population is either Jersey or Holstein-Friesian, crossed with local cows. Cross-breeding was a natural solution to upgrading the milk yield in the absence of high-value imported varieties of pure-bred animals. The buffalo breeds are unique to India, and produce milk with a fat content of 7 to 8 percent.   Milk is seen as a health drink and a variety of Indian sweets are prepared from milk. The ice-cream market is growing.   Farms are located on the outskirts of cities and within cities. Almost all villages have a number of cattle, but there are only a few organized dairy farms. In India, dairy is not so much an industry as a smallholder farming activity.