Cook Servants Provider Domestic cooks must enjoy cooking and know the basics of cooking and preparing meals. They should be well trained. All, however, must be well-versed in basic cooking techniques and be able to prepare meals that meet their clients' needs. In addition, they must also know fundamental kitchen hygiene and be able to maintain a well-ordered and clean facility. Some domestic cooks may be required to supervise a staff of assistants. Management skills are essential in these situations.In general, domestic cooks are expected to: prepare meals according to their client's requirements; maintain a neat, organized and well-stocked kitchen and pantry; shop and prepare menus; organize dinner parties and other events; and supervise other kitchen staff, if necessary.As a cook, your main job function is to prepare daily meals for all the residents in the living facility. You may also be asked to prepare special meals for facility events and parti