Frozen Dinners Business

Frozen foods don’t require many preservatives because the process of preparing the food for freezing kills much of the bacteria living on the food . Our products are developed with excellent qualities for frozen foods to give full bodied and heavy mouth feel with good surface gloss.  Advantages: Frozen dough, Improves freeze/thaw stability and texture frozen sauces, Reduces syneresis, Improves freeze/thaw stability and texture.