automation efforts and practices in order to provide their better library and information services to the right users in right time at the earliest Business

Consumers are growing more flexible in terms of when and how they seek and consume food and beverage, as demonstrated by the rise of snacking, small plates, all-day breakfast and on-demand delivery. Restaurants keeping a pulse on the foodservice industry are likely already expanding their dayparts in an effort to maximize their sales. Here are five broad ideas showcasing how operators can leverage expanding dayparts and consumers’ broadening dining habits.