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The Marwari cuisine is primarily vegetarian and offers a fabulous variety of mouthwatering dishes. It is rugged like their homeland, Rajasthan’s landscape and history – desert, gypsy people, war-like lifestyle. The cooking style used is mainly based on the natural climatic conditions of the desert land from where the marwaris have originated. Food that lasted for several days and that could be eaten without heating was preferred, more out of necessity than choice. Now the same have become delicacies and are relished by people across the world