Receiving orders from the web results in more efficient day-to-day operations. How much staff time is now spent taking orders over the phone? How many errors occur because of miscommunication? For many restaurants, taking orders over the phone takes five to eight minutes per order. Language barriers, bad reception and human error contribute to incorrect orders, expensive redeliveries and dissatisfied customers. In contrast, online orders are received in less than 30 seconds. Customers can spend more time on your menu and deliberately click the items they want.