Great South Indian food Business

South Indian cuisine has had influence of foreign and native rulers. Since south India is hot and they lie on the coastal areas of the country the dishes are such that suits these features. Rice is a staple food of all these states. Andhra Pradesh cuisine is basically vegetarian however it has a huge range of seafood in its coastal areas. Cuisine of Telengana and Cuisine of Rayalseema are two sections of Andhra Pradesh cuisine. The cuisines of the Nizams are also very popular. Hyderabadi food is full of nuts, dried fruits and exotic, expensive spices like Saffron. Tamil Nadu has its Chettinad cuisine that is very well known. Kerala also has a mouth watering cuisine that comprises of Malabar cuisine.