On South Indian Mess Food and Services Business
Rice is king at this Tamilian restaurant, with your afternoon options
including the cooling dahi rice, the classic and wholesome
bisi-belle-bhath (the spicy rice-based dish made with sambar and mixed
vegetables), tomato rice, lemon rice and tamarind rice. Lunch, which
starts by 10.30AM, includes two bowls of rice, two chapattis, one cup of
solid bhaji, two cups of a gravy-based dish, the to-die-for rasam (a
spicy tamarind-based soup with tomato, chili pepper, pepper, cumin and
other spices eaten with rice) sambar, papad, pickles, butter milk and
curd with full meals served on fresh plantain leaves, with payasam, the
mouthwatering sweet dish prepared of coconut, jaggery and broken wheat,
served on Thursdays, Saturdays & Sundays.
Sundays also witness the preparation of a special dosa called ‘addai’
in the evenings, post-4PM, served with fresh butter with those
unlimited quantities of chutney and sambar. This Tam Bram eatery has
much to boast of, such a