Authentic south indian thalis Business

Rice is king at this Tamilian restaurant, with your afternoon options including the cooling dahi rice, the classic and wholesome bisi-belle-bhath (the spicy rice-based dish made with sambar and mixed vegetables), tomato rice, lemon rice and tamarind rice. Lunch, which starts by 10.30AM, includes two bowls of rice, two chapattis, one cup of solid bhaji, two cups of a gravy-based dish, the to-die-for rasam (a spicy tamarind-based soup with tomato, chili pepper, pepper, cumin and other spices eaten with rice) sambar, papad, pickles, butter milk and curd with full meals served on fresh plantain leaves, with payasam, the mouthwatering sweet dish prepared of coconut, jaggery and broken wheat, served on Thursdays, Saturdays & Sundays. Sundays also witness the preparation of a special dosa called ‘addai’ in the evenings, post-4PM, served with fresh butter with those unlimited quantities of chutney and sambar. This Tam Bram eatery has much to boast of, such a