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         A staple food  is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. The staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of staples.Staple foods vary from place to place, but typically they are inexpensive or readily-available foods that supply one or more of the three organic needed for survival and health.