A lightly smoked German pork salami coated with crushed black peppercorns.Prepared from 124g of raw pork per 100g of finished product. Slicing salami very thin helps this pricey meat go farther. It's much easier to slice when very cold, but tastier when the chill lifts, as the fat softens and the flavors open up.Italian Salami Originated in the Hilly interior , Where pigs can be maintained more easily than cattle. Thus, Salami typically makes use of pork as the primary ingredient, though it may also contain beef. Salami are delicious foods. Salami contains more pork, is not smoked, and uses peppercorns and wine, while hard salami contains more beef, is smoked, and usually has no pappercorns.