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     Plastic wrap is commonly made out of PVC (Polyvinylidene Chloride). In recent years other PVC alternatives have become more popular. The most popular alternative in recent years is LDPE (Low-Density Polyethylene) because it is considered to be safer for the body. The problem with LDPE plastic wrap is it does not provide the amount of cling that PVC plastic wrap does. plastic wrap can be used in the microwave. It is recommend that users poke holes for steam ventilation. The plastic wrap should not come into contact with food high in fat. The fat can melt the plastic wrap if heated to a high enough temperature.