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If you're in the mood for a simple dinner of meat and vegetables, but need to shake up your routine, pork
tenderloin is your ticket. Pork tenderloin is one of the easiest, most
relaxed cuts of meat to cook for dinner, and it's one of my favorite
weeknight meals. There's no major preparation involved; just season and
bang into the oven while you make a salad. The tenderloin is
usually a little more expensive than cuts of meat that need longer
cooking, like the loin proper or pork butt. It also means
that it can be cooked quickly and easily, with no brining or braising
needed.
Pork tenderloin
is often sold in individual packages in the meat section of the grocery
store. An individual tenderloin isn't very much meat; it usually weighs
about 1 to 1 1/2 pounds. So you'll often find two tenderloins
in one package. If you come home with two, just cook both. Leftovers
keep beautifully and are great in sandwiches. Or freeze one, if two is
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