The jackfruit has played a significant role in Indian agriculture for
centuries. Archeological findings in India have revealed that jackfruit
was cultivated in India 3000 to 6000 years ago.It has also been widely cultivated in southeast Asia. The edible jackfruit is made of easily digestible flesh. 100-g portion of edible raw jackfruit provides about 95 calories and is
a good source of the antioxidant vitamin C, providing about 13.7 mg. Jackfruit seeds are rich in protein. The fruit is also rich in vitamin B6, potassium, calcium, and iron. We are engaged in offering high quality Jackfruit. Our company is highly esteemed in offering Raw Jackfruit to the clients.
Raw Jackfruit is cultivated under the most favorable conditions using
supreme quality seeds and the contemporary methods. This product is highly considered as health salutary vegetable and is
known all over the nation by the customers for freshness, optimum
nutritional value and purity. Features... High Quality, Free From Harmful Pests, Rich Vitamin.