Related to the apple, the Pear fruit grows on mid-sized trees reaching
30-50 feet in height. Since there are a wide variety of Pears, the
appearance of the tree differs widely as well. The trees can have a
narrow crown or a more shrub-like appearance. The leaves vary from broad
to narrow, from glossy to velvety in texture. Pear trees are most
commonly deciduous, however there are several evergreen varieties. The
Pear flowers are small with five rounded white petals. The shape of the
actual Pear fruit varies as well from the classic bulb shape to a
rounder shape similar to an apple. The flesh of the Pear is whitish in
color and has a characteristic slightly grainy texture. There is a thin
core in the center of the fruit that contains several seeds. Pears have a
juicy sweet flavor and are enjoyed as fresh fruit as well as dried
fruit. Other uses for the Pear include cooking, baking, even in the
manufacturing of alcoholic beverages. The Pear is a good source of Vitamin C which has been shown to support
the cardiovascular system, as well as be a factor in promoting bone
health. Vitamin C may help support the immune system, as well as
possibly enhancing iron absorption. Pears are also very good source of
fiber which may be beneficial to the digestive system. Studies show
that consuming fruits such as the Pear may be beneficial to optical
health. Pears are also said to contain several polyphenols and may have
some antioxidant activity.