In Italy food is culture. It's part of the life style and
history of the Country.
The story of great Italian cuisine is a colorful one.
Most of the more traditional dishes are what we call
evolution of the poorer cuisine, inventive driven by needs that over time
become the cornerstone of one of the most renowned cuisines in the world, one
that uses only the best and freshest natural ingredients.
Significant changes occurred with the discovery of the New
World and the introduction of potatoes, tomatoes, bell peppers and maize, now
central to the cuisine but not introduced in quantity until the 18th century.
Italian cuisine is noted for its regional diversity,abundance of difference in
taste, and it is probably the most popular in the world, with influences abroad.
Italian cuisine is characterized by its simplicity, with
many dishes having only four to eight ingredients. Italian cooks rely chiefly
on the quality of the ingredients rather than on elaborate preparation.
Ingredients and dishes vary by region. Many dishes that were once regional,
however, have proliferated with variations throughout the country.
Cheese and wine are a major part of the cuisine, with many
variations and Denominazione di origine controllata (DOC) (regulated
appellation) laws. Coffee, specifically espresso, has become important in
Italian cuisine.
Italian food is a surprisingly diverse cuisine. Each of the
twenty Italian regions has a distinctive set of flavors, recipes, products, and
ingredients. In fact, the Italian
regions were not officially united as a nation until the mid-19th century;
therefore, each individual region has retained much of its exclusive identity.
Climate and natural landscape have played a major role in
shaping regional cuisines. Creamy risotto and other delicately flavored dishes
predominate in the Northern regions, while bright olive oil and tomato-based
recipes rule the sunny South. Beef is best enjoyed as Florentine steaks in
Tuscany, from choice cattle raised in the Chianina Valley. The city of Alba and
surrounding areas of the Piedmont region are a top source for expensive truffle
mushrooms, particularly pungent white truffles. Access to both the
Mediterranean and Adriatic Seas makes fresh seafood dominant, though varied,
throughout the peninsula. So if you are looking for Italian restaurants and
hotels visit Allindiayellowpage.com
to get detail information about Italian restaurants in your city.