If you are partial to parsley, you should not ignore chervil. It can be used as a substitute for parsley in several culinary preparations. Besides flavouring your food, chervil herb also can offer you several health benefits. While chervil may have been common in Western Asia and Eastern Europe, today it is ubiquitously used in French cuisine to impart mild flavouring to delicious French dishes.
Health Benefits of Chervil:
1. Chervil can reduce your high cholesterol quite easily if you make it a point to consume it regularly.2. It is used to cure hiccups. If you want those irritating hiccups to cease, eat some chervil and banish them forever.