We deliver a large variety of bulk goods at the low affordable prices that
you deserve. We carry an array of Green Split Peas, we are happy to provide you with only the highest quality lentil and pea
selections, listed at wholesale prices. Our selections Green Split Peas. Whether
you are a family grocer, a large restaurant, or any other bulk
purchaser, we are positive that we can help meet your bulk pea and
lentil needs. Split peas are the dried peeled and split seeds. The
peas are round when harvested and dried. Once dry, the skin is removed
and the natural split in the seed's cotyledon can be mechanically
separated, in part to encourage faster cooking. Split peas are also available in green. Yellow Split Peas are part of the legume family. Split
peas are husked and split in half. The Yellow Split Pea is about 1/4 of
an inch wide and pale yellow in color. Split Peas have a mild flavor and
soft texture. The Split Pea has more of an earthy flavor than the whole
dried pea, similar to the lentil in versatility and nourishment. Split
Peas have a very ancient history they were domesticated before 6000 B.C.
in the ancient near east. From here they spread across Asia, through
China and also through the Mediterranean region. Both Greek and Roman
civilizations relied on dried peas as an important ingredient in their
diets. Peas began to be split during the time of ancient Egypt.
Whole Green Peas are part of the legume family. Whole peas are husked
and about 1/4 of an inch wide and pale green in color. Split peas have a
mild flavor and soft texture. The Split Pea has more of an earthy
flavor than the whole dried pea, similar to the lentil in versatility
and nourishment. Whole Dried Peas have a history going back some
10,000 years. Originally from the Middle East, peas soon spread
through the Mediterranean region and on to India and China. The
cultivation of peas in Europe helped to stave off a famine in England
in 1555. Peas are most commonly used in their split form. Whole Green
Peas are an acceptable substitute for fresh peas. Green split peas are green peas with the husk removed and split
in half, they have a mild flavour and soft texture. Often used in thick
soups and stews but also can be used to make dips or spreads.
