Lentils have been a part of our diets since before we were able to shape
clay into pots, over 10,000 years ago. They require a cooking time of
25 minutes on average, depending on the variety and the method that they
are prepared. Lentils are rich in protein and iron, making them one of
the most nutritional legumes. Our optimum quality Gram Lentil is highly demanded by our clients and is easily available in the market.
Our gram lentil is further divided in two sub-categories black gram
lentil and red gram lentil which are of prime quality. However, our
products are available at the most competitive prices in the market and
thus, we are regarded as one of the leading exporters of gram lentil
from India. We offer a nutritious range of Red Lentil which is used for thickening purposes. Our organic red lentil is
obtained from best farms and is available in packets of various sizes.
Our products are highly demanded and appreciated by our esteemed
customers across the globe. Last but not the least; we are reckoned as
one of the famed split red lentil exporters from India. We offer wholesale red lentil at various beneficial deals, which are
highly appreciated by our potential buyers all over the world. Our
wholesale red lentil is of very superior quality and is highly demanded
in the global market. We also provide customized packing to our
customers as per their needs and requirements. Our pulses are
extensively used in various traditional recipes and are purely
natural. Enjoy the added nutritional benefits of cooking with dried beans and
stock your restaurant or buffet with this 20 lb. bulk supply of dried
lentil beans! These lentil beans will work perfectly with chili, soups,
and different kinds of salads. Lentil beans are an excellent ingredient for adding subtle flavors and
textures to a variety of foods, and their distinctive disk shape and
bright color adds appeal to food presentation. Because of their long shelf life, dried lentil beans are easy to store
and portion. Like all dried beans, these lentil beans require a soaking
process before cooking and serving. They may take longer to cook than
canned beans, but dried beans have many advantages. Though canned beans require preservatives to lengthen their shelf life,
dried beans are more natural and have a much lower amount of sodium than
most canned beans. Though canned beans may seem either too firm or too
mushy, your staff can control the firmness of the beans as they cook
them in their own kitchen.Cost-effective and rich in protein and fiber, these dried lentil beans
make a smart addition to any commercial kitchen! The box's pour spout
feature makes it easy to pour beans out of the box.
