Organic navy beans are also known as pea beans, Yankee beans and Boston
beans. These plump, white beans cook to a pleasant, mild taste and a
soft texture. Navy beans offer protein, folate, iron and vitamin B1. Navy beans are used to make Boston baked
beans and navy beans soup. Boil for a few minutes and then let them soak for an hour off the heat.
Drain, add fresh water and continue cooking. Soaked beans will cook in
about 60 minutes. Use 3 cups of water for each cup of uncooked beans.
You can season the beans by adding bay leaves, herb sprigs, or garlic
cloves to the cooking water. Our company is the foremost in offering White Beans Long Duration to the
clients. White Beans Long Duration is known for creamy texture with a
flavor similar to chestnuts. Offered range is rounded with red specks, which disappear on cooking.
This product is a favorite in various places. Offered range is related
to the Tongues of Fire Beans. This product is very popular for various
countries dishes. This product is ivory in color with red markings,
sometimes red with ivory markings.We select the raw material directly from the origin; We are always
strict in quality control; We always provide best service. The small,
white kidney bean, also called pea bean. Navy beans are a variety of kidney bean, also known as Boston beans or
Yankee Beans. These are the classic bean used in baked beans as they
hold together well and do not break up on cooking. Beans have been an important part of our history and development, ever
since wild fava beans were cultivated in the foothills of the Himalayan
Mountains. The cultivation of beans predates even ceramics! From the
time before the written word to today, beans have been an essential
source of protein for our species.
