Omega-3 oils are one of many nutrients which are rapidly declining in our foods. A lack of omega-3's is known to lead to heart disease, cancers, mental disorders such as attention deficit disorder, and Alzheimer's disease. In earlier times, most of these conditions were rare and merely occurred in society's most elderly.Another reason behind our nutritional deficiencies is that fruits and vegetables are now being picked prematurely. For instance, non-organic tomatoes are now being made to look red using synthetic ethylene instead of sunlight.Synthetic fertilizers kill a large percentage of a soil's naturally-occurring micro organisms. These bacteria would normally break down organic matter into plant nutrients, and help convert nitrogen from the air into a plant-usable form. Other useful soil bacteria are "disease organisms" which keep cutworms, chinch bugs, grubs, and other parasites in check. It takes almost six weeks for soil to partially recover biologically from a poisoning by synthetic fertilizer. Considering many fertilizer producers advise the reapplication of their synthetic fertilizers every three months explains why so many potentially fertile areas of soil are merely wastelands, in which the essential microorganisms are dead from either fertilizer run-off or direct application. Soil that is deprived of its microorganisms undergoes a rapid decline in soil structure, and it loses its essential ability to retain water, air, and nutrients. Plants grown in such depleted soil are extremely susceptible to damage from diseases, insects and drought. Healthy soil, which is rich in beneficial microorganisms, encourages the natural immune systems of plants, limits the population of plant disease organisms, resists parasitic insects, and creates the ideal conditions for growth.Organic crops are generally far more flavorful, since they contain many more nutrients. A person's mouth can actually taste the difference between God's goodness and man's folly. For the environmentalists out there, growing organically embraces the ideal that agriculture should meet the needs of the present without harming future generations.Unfortunately, switching to an organic fertilizer is not a quick fix for soil; especially when the soil has been bombarded with chemicals for years. It can take several years before the soil regains the fertility that it once had, and this may lead some growers into the false belief that organic farming is less productive. Hence, fertilizing with chemicals has become like a drug addiction to farmers.Organic fertilizer is most often manure from cows, horses, poultry, pigs, and sheep. The problem with manure is that the animals can only make nutrient-rich manure if their food source is also nutrient rich. Because of this, grass-eating animals raised on depleted soil will likewise produce inferior manure. Many organic advocates encourage others to travel to local farms for manure instead of the gardening sections of retailers. This is because the people who sell their products to large stores are likely to be using synthetic products on their fields and crops, because they hope to achieve a quick and easy profit, but their semi-starved animals will only yield depleted manure. Of course, purchasing directly from a farm is not always an option, and taking a risk with retail manure is far better than using chemicals for the best long-term results and stewardship.To know more go to our site http://allindiayellowpage.com/.