It is important that consumers (and retailers) read and understand pet food labels. Moreover, they shouldn't base their purchasing decisions solely on the marketing rhetoric of large pet food companies. There is no one best food for every animal because a dog of one breed is different from a dog of another breed, and, even within the same breed, dogs vary in their genetic make-up, lifestyle, history and environment.
The most important thing is that foods consist of high-quality protein from poultry, beef, lamb or fish, reasonable fat and fiber levels, and balanced amounts of bioavailable vitamins and chelated minerals. The use of "human-grade" ingredients, chelated minerals and pre- and probiotics further impart healthfulness to a pet food.While natural pet foods are free of chemicals, synthetic flavor enhancers and artificial ingredients, only organic pet foods offer the assurance that the ingredients and manufacturers are governed by standards established under the National Organic Program (NOP) and certified by third party,
USDA-approved agencies. However, beware of ingredients that provide more marketing benefits than proven nutritional efficacy. For example, it has been a trend to add glucosamine, chondroitin and antioxidants to pet foods at levels that do not appear efficacious in light of current veterinary research. Furthermore, glucosamine and chondroitin have yet to be approved by the Association of American Feed Control Officials (AAFCO) for inclusion in pet foods, and may actually be considered adulterants.
There has been an interesting change in the role protein plays in the health of older dogs and cats. Data over the past decade have refuted earlier research suggesting high protein diets were causative factors for kidney disease. More recent research, however, has shown that increased protein in a diet does not put more stress on this vital organ.In perhaps the most noted clinical trial examining the effects of a high protein diet on the progression of canine renal disease (CRD), groups of dogs diagnosed with CRD were fed either a high protein diet or a low protein diet.
No significant differences were observed in the rate of progression of CRD in the high protein group compared to the low protein group. Therefore, excess protein did not appear to compromise renal function even in the presence of high endogenous levels of protein associated with disease. In fact, on an individual basis, some of the CRD dogs in the high protein diet group faired better.To know more visit our site http://allindiayellowpage.com/.