Exceptional Quality
When customers come through your doors they expect quality in every aspect of the restaurant. Guests are looking for a value in the things they see, taste, and touch, so providing them with exceptional quality will certainly leave a good taste in their mouths.
Food Quality
Food and beverages are the biggest indicator of quality that a customer notices. Food quality is not only important to the customer’s impressions of the overall restaurant experience, but it is important for the their health as well. Guests’ health should never be compromised. Although not all restaurants can boast the best quality food in town, they can still take measures to ensure that food is stored and prepared safely. Take the following considerations when assuring food quality in your restaurant:
- Be sure to follow proper first-in, first-out (FIFO) rotation with all food products.
- Properly label and date all food products.
- Never serve food that has expired.
- Prepare products safely, avoiding cross-contamination with dangerous bacteria or cross-contact with allergens.
- Wash hands before and after handling food products.
- Prepare and serve foods at proper, safe temperatures.
Traditional food is liked by one and all. It is not just wholesome but also tasty and nutritious. By eating homemade food, people become less dependent on junk food or fast food. Traditional food has its own taste and flavour which is unmatched by that of junk food or canteen food.To know more visit our site
www.dukanbazaar.com.