That could be one of the reasons Ganesh, an investor with fingers in pies as varied as healthcare, online groceries and education, has promoted FreshMenu, a food-delivery service in Bengaluru led by Rashmi Daga. FreshMenu makes and delivers gourmet meals priced at a reasonable Rs 250 per meal, and has a menu that changes every day. Customers can order meals through the website or mobile app.
As opposed to a brick-and-mortar restaurant, an "internet-only restaurant" like FreshMenu eliminates massive costs such as real estate, service and air-conditioning. "We also bring down costs by using technology and analytics to predict demand. We even know the eating pattern of a suburb like Whitefield (in Bengaluru)," says Ganesh.
For the founders of Brekkie, another Bengaluru-based food startup that specializes in healthy and wholesome breakfasts, the idea came from a personal pain point."We weren't morning people. Most mornings, we didn't even have time to grab a bite - unless we wanted a greasy dosa in a packed darshini," says Ashwin Chandrasekaran, who founded Brekkie along with Haripriya Raja and Nikhil Behl. None of the 20-something co-founders has a background in food. But the venture's been growing and has barely spent a penny on marketing. "We have operationally broken even and are looking for investments to expand," says Chandrasekaran.To know more visit our site http://www.dukanbazaar.com.