Areas of animal science and veterinary science that will be considered
for publication include: reproduction, breeding, genetics, physiology,
nutrition, feed science, meat science, animal welfare, ethics & law,
animal behaviour, endocrinology and metabolism, veterinary nursing,
veterinary education, veterinary epidemiology, veterinary public health,
livestock management and production, poultry science, equine science,
bovine science, small ruminants, camelids, aquaculture, fisheries
science and fish nutrition, zoo animal management, zoo animal clinical
studies, conservation where there is a veterinary or animal science
aspect, and wild animal disease.
This is a guide to the main areas which Veterinary and Animal Science
considers however it is not an exhaustive list. Submissions on topics
related to wild animal science and animals which are not under the care
or direct management of humans will not be considered. Please visit the
Guide for Authors for more information on how to make a submission.