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Herbal Extracts Manufacturers in India.

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Admin - Posted on: 10/May/2016

Making Herbal Tinctures:A liquid extract or tincture is a method of preserving herbs in a base of water and alcohol, making them convenient to dispense and take. In addition to preserving the herb for long periods of time, alcohol is better than water at extracting some constituents. Plants with resins or volatile oils need a high concentration of alcohol for thorough extraction while mucilaginous plants and plants high in mucopolysaccharides are better extracted with water. This is the reason mucilaginous plants, like comfrey or marshmallow are made into teas or if necessary to use as a tincture, are preserved with a low concentration of alcohol. Making a tincture generally takes from 4 to 12 weeks to prepare using the maceration method. I will be discussing the maceration method of making a tincture as I like it best and it is a commonly used method. There are other methods that can be used to make a tincture, such as the percolation method.

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